In 100 g (Grams) of Yogurt, Greek, strawberry, lowfat there is 2.57 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, Greek, strawberry, lowfat.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%

Yogurt, Greek, strawberry, lowfat

Yogurt, Greek, strawberry, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, strawberry, lowfat are listed below.

Water	76.41 g	76.41%
Energy (calorie)	105 kcal
Energy (joule)	439 kJ
Protein	8.17 g	8.17%
Total lipid (fat)	2.57 g	2.57%
Ash	0.56 g	0.56%
Carbohydrate, by difference	12.29 g	12.29%
Fiber, total dietary	1 g	1%
Sugars, total	11.23 g	11.23%
Sucrose	4.43 g	4.43%
Glucose (dextrose)	0.54 g	0.54%
Fructose	3.36 g	3.36%
Lactose	2.37 g	2.37%
Maltose	0 g
Galactose	0.53 g	0.53%
Starch	0 g
Calcium, Ca	88 mg	0.09%
Iron, Fe	0.07 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	109 mg	0.11%

Nutrients in Yogurt, Greek, strawberry, lowfat